Interesting Links
Lots of inspiration in the food & wine category of the 2011 Forbes 30 Under 30 List
What happens when foodies marry non-foodies is an entertaining piece to read
An insightful article analysing George Calombaris' recent claims about how penalty rates are eating restaurant profits
Behind The Scenes
Banana splits with maple syrup at The Big Banana in Coffs Harbour! First time back since childhood.
How cool are
Driver Reviver stops? Free tea, biscuits and always served by lovely volunteers!
Yamba prawns are highly praised by quite a few of Sydney's top chefs. I ate them right from the source :)
Checking out newly opened Katsu Yachiyo, Surry Hills; these
tuna shiso cigars with chipotle mayo were delectable!
BBQ was in its 4th hour when my mum pulled out some
homemade char siu!
Mountains of
cha gio (spring rolls)
Char grilled red wine baby octopus from our family BBQ
More char grilled goodness -
king prawns and mango salad, also from the BBQ
Nem nuong: these were the leftovers!
And from Monday - I dropped by Chat Thai for a Mondayitis treat. These are
Thai crepes 'khanom buang' - soooo good!
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