Written by MCalverley on Oct 22, 2011 12:00 pm
I’m so excited for Halloween coming up in a couple of weeks, but there’s always one problem that I run into every year. What do I do about candy? I don’t really want to buy candy from the store filled with animal ingredients (and not to mention all those artificial ingredients and chemicals), so what ...
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Written by Guest Contributor on Oct 22, 2011 07:00 am
Jude Eastman wears many hats: teacher of first grade, reading specialist, life coach, and cosmic entity. Oh yeah! She’s working to lower her cholesterol numbers without meds. In order to make it to a healthy Body Mass Index or BMI, her weight needs to come down too so… Here’s to eating more fresh fruits and vegetables, taking ...
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Written by SDeRobertis on Oct 21, 2011 12:00 pm
Twelve years ago when I moved in with my husband I came with a list of products I wouldn’t use and companies that I could not support because they tested on animals. He could tell it meant a lot to me, so he became familiar with the list and never bought the items again. He ...
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Written by Guest Contributor on Oct 21, 2011 11:14 am
Vlogger Kori Crosson provides thoughts on why it’s important to avoid the temptation of superficial attractions. Instead she encourages everyone to understand that their actions effect others. Put an end to animal suffering for your fashion needs. Avoid leather, fur and products tested on animals. Kori Crosson is a 24-year old vegan with a passion for ...
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Written by Jessi Stafford on Oct 21, 2011 07:00 am
Bake sales often recall memories of things like high school gymnasium fundraising for new dance team uniforms or junior varsity baseball games. But the reality is that spreading the love via baked goods is a non-abrasive form of camaraderie that can unify communities under the auspices of a good cause, and that’s what Gary Loewenthal has tapped into with his Worldwide ...
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Written by DreenaBurton on Oct 20, 2011 12:00 pm
We’ve made a stew with chickpeas and black beans, veggie burgers with kidney beans, and today we’re going to whip some cannellini beans into a creamy, uniquely flavored hummus of sorts. This smoky-sweet dip from my second cookbook, Vive le Vegan!, has become a favorite with my readers, and a sure crowd-pleaser. The cannellini beans ...
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Written by MSizer-Watt on Oct 20, 2011 09:00 am
“Our lack of self control is our worst enemy in promoting veganism.” Vegan Mainstream Vlogger Michael Sizer-Watt talks about controversy and veganism – how to engage the public and open people’s minds to veganism with compassion, not anger. Michael Sizer-Watt believes that we can each minimize the harm we cause in the world by reflecting ...
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Written by ZoeEisenberg on Oct 20, 2011 07:00 am
The term vegansexual first emerged in 2007 and created a bit of a stir in the vegan community. Coined by Annie Potts and Madala White of the University of Canterbury’s Centre for Human-Animal Studies in New Zealand, a vegansexual is a vegan who refuses to get romantic or sexual with a non-vegan, shying away from ...
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Written by TaraChernoff on Oct 19, 2011 02:00 pm
Are you looking for healthy, yummy vegan sandwich fillings? Try this easy vegan recipe for Mock Toona Salad — complete with video demonstration from Vegan MOFO blogger Tara Chernoff. A mouth-watering recipe that will have you heading straight for your kitchen! This is a great recipe - it’s absolutely delicious and easy to prepare, and you don’t risk the ...
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Written by Lani Muelrath on Oct 19, 2011 07:00 am
If you follow a diet that is even remotely close to vegetarian, I’m betting that the question, ‘Where do you get your protein?’ is nothing new to you. Let alone if you eat card-carrying vegan-style! Advertising and lobbying by the big boys of beef, chicken, fish, eggs and dairy products are to blame for the repeated ...
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