Written by MCalverley on Oct 15, 2011 09:56 am
I hope everyone enjoyed last week’s post of Peach Pie Jam! It was a hit at my house! I already have plans to incorporate it into another recipe. Be sure to watch for that at Vegan Heartland or on my Facebook page! This past weekend my Mom, my little Sister, and my Niece, and I ...
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Written by Guest Contributor on Oct 15, 2011 07:00 am
My name is Carrie Forrest and I am the author of Carrie on Vegan, a cooking blog that showcases whole-foods, plant-based recipes. I use my blog to chronicle my adventures in cooking and feature vegan recipes that are simple to prepare and 100% delicious. I wasn’t always as healthy as I am now. I grew ...
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Written by SDeRobertis on Oct 14, 2011 12:00 pm
If you are currently raising or have raised a vegan child, you’ve probably fielded all the uninformed questions people ask about their health and nutrition. If you are getting ready to raise a vegan child, uneducated, often snide questions are what are in store for you and your child. The folks at The Downstream Vegan ...
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Written by Jessi Stafford on Oct 14, 2011 07:00 am
Even before Brendan Brazier’s new book, Thrive Foods: 200 Plant-Based Recipes for Peak Health, was officially released, social networks were a-buzz with anticipation. Brazier’s first book, originally released in Canada - The Thrive Diet (or as it is known in the US, Thrive) - was accompanied by the popular manual Thrive Fitness. Brazier has been named one of the Top 40 Under ...
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Written by DreenaBurton on Oct 13, 2011 12:00 pm
Veggie burgers have taken the brunt of many jokes. But, those jokes have gotten old, while our vegan burgers are new and fresh and exciting! Indeed, we’ll have the last laugh with our health-promoting plant-powered, cruelty-free burgers. We’ll probably agree, though, that our vegan bun-huggers have to 1) taste good, 2) not be too ...
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Written by ZoeEisenberg on Oct 13, 2011 07:00 am
As new fall produce starts pouring into the local farmer’s markets and onto the shelves of my grocery store, I begin to think—as I often do during the change of season—about the controversy between choosing local produce and choosing organic produce. In an ideal world, produce that is both local and organic would be accessible to ...
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Written by JenaMazzio on Oct 12, 2011 12:00 pm
I’ve been known to see something neat on the shelf at the grocery store, ‘ooh and aah’ over it for a while, buy it without really deciding what I’m going to use it for and then let it sit in my pantry for practically forever. Please tell me some of you do that, too! I ...
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Written by LaniMuelrath on Oct 12, 2011 12:00 pm
Slim and starch in the same sentence? Gasp! Hang on to your sweet potatoes kids, there’s more: Archaeological evidence shows that humans experienced a proliferation of copies of the amylase gene in the last 50,000 – 100,000 years. ~ Nathaniel Dominy, PhD, Biological Anthropologist, Dartmouth College Lest high school physiology has slipped a bit from ...
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Written by ZoeEisenberg on Oct 12, 2011 07:00 am
Fall is here! I live in New England, where fall is definitely the most glorious season. I love the crisp air, an excuse to wear boots, foliage and of course, the fall produce. Here are my top 10 favorite fall veggies, and some nutritional tidbits and ideas for including them in your diet: 1. Pumpkin—Packed ...
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Written by TaraChernoff on Oct 11, 2011 12:00 pm
Have you ever wondered what to do with kale – or why you should eat it? In this vlog #2, for Vegan MOFO, guest contributor Tara Chernoff talks about why kale is so good for you and tips for cooking and preparing it. She also demonstrates a quick and easy – and SUPER healthy steamed ...
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